Présentation

QUI SOMMES-NOUS?

David Cobbold (Eccevino) est le plus français des journalistes anglais du vin, ou vice versa. Il a reçu en 2011 le Wine Blog Trophy pour  son blog, More than Just Wine.

Jim Budd, sujet de sa Gracieuse Majesté, est journaliste pour diverses revues britanniques. Amoureux des vins de Loire, il leur consacre un blog, Jim's Loire, primé en 2009 du Wine Blog Trophy.

Hervé Lalau est un journaliste français écrivant pour diverses revues et sites français, belges, suisses et canadiens. Son blog "Chroniques Vineuses" lui a valu le Wine Blog Trophy en 2010.

Michel Smith, PourLeVin, est un journaliste français établi en Roussillon, travaillant pour diverses revues et guides en France. Il s'intitule lui-même "Journaliste en Vins et autres Plats de Résistance".

Marc Vanhellemont est un journaliste belge travaillant pour divers magazines en Belgique et en France. Incontournable, sauf par la face nord.

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Mardi 12 avril 2011 2 12 /04 /Avr /2011 01:08

CityfromEyes.jpg

Downtown Pauillac

 The streets of Pauillac and Margaux are peaceful again this week. The vast armada of turbo-charged fund managers and investment analysts have ceased to roar up and down the Médoc from one opulent asset to another. Despite the Easter holidays even Saint-Emilion will be a little quieter. The masters and mistresses of the universe have returned to their global homes.

 The major investment banks sent rugby teams of analysts to pore over the 2010 rights issue. Thousands of words were pounded into iPads, laptops or scribbled into notebooks describing and assessing the rights issue, even though it is inherently unstable at present, certain to change, and no-one can be really sure how the issue will look when it is ready to be delivered in some two years time.

There was somewhat of a storm in a pension fund over allegations that some investment analysts had jumped the gun and rushed out their opinions on the new rights issue before their colleagues had had time to even start analysing it.

On twatter the analysts found chocolate, coffee beans, pencil shavings, graphite, cocao, blackcurrants, figs, prunes, plums, morello cherries, nail clippings, terroir, liquorice and large gobbets of all kinds of fruit along with breathless instructions to sell short on this asset or go long on another. There was even a run on shares in leitão.   

It is expected that the market makers will now take time to digest the impressions and the vibes given off during investment week before fixing the price. Doubtless they will suck their pencils. Think of a number, double it. Then look at their neighbour’s new fancy vaults and then double it again.  Expect to see the traditional slow dance of the 37.5 veils run well into  June. Of course, nothing serious will happen until the Warren Buffet of Maryland has scored.

1996GamayCRBs.jpg

As an antidote to this investment mania, I opened on Saturday a bottle of the 1996 Touraine Gamay from the Clos Roche Blanche. Probably bought in 1997 this is an investment in pleasure that has stood the march of time. With age this Gamay has taken on some of the characteristics of a Burgundian Pinot Noir with an opulent spicy nose and a silky texture.

Santé!

 Jim   

Par les5duvin - Publié dans : Vu de Touraine - Communauté : Les Amis des 5 du Vin
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Commentaires

Great. Nothing to add. Was viewing the making of Dark Side of the Moon on Youtube tonight. Your post has a Floydian touch about it.
Think I'll buy me a football team.
Commentaire n°1 posté par Hervé le 12/04/2011 à 01h26
To go back to a subject dear to our hearts, and link it with your gamay and the primeurs circus: why don't we launch a Chenin de Touraine primeurs week? I have insider info that this grape could become very rare shortly within this AOC (Q), so this could be a real good investment. Better make a profit out of it while we can than weep when we tell our grandchildren that yes, a long time ago, there was chenin in the Touraine - yes, Chuck and Dave, the same as in South Africa...
Commentaire n°2 posté par Hervé Lalau le 12/04/2011 à 01h46
"Opulent spicy nose and silky texture..." Watch it Jim ! This sounds like a description of the Latour tasted recently "en primeur". Could it be Suckling ? Or that Maryland taster, whose name I forgot ?
Commentaire n°3 posté par Michel Smith le 12/04/2011 à 07h15
Hervé. After last night you should be able to buy Manchester City for a song.

Michel – possibly but there are no rich gobbets of fruit there.
Commentaire n°4 posté par Jim Budd le 12/04/2011 à 07h35
Are you a United fan or what?
Commentaire n°5 posté par Hervé Lalau le 12/04/2011 à 10h52
What’s on the Man-U today?

- First course
Suckling Guinea-pig, delicately roasted with herbs and Chenin gravy
- Main Course
Guinea-fowl with cucumbers from Maryland Moors
or
Two Thousands Guinea baked horse saddle from Newmarket with organic carrots
- Sweet
Papua New Guinea chocolate “petit mousse”

It was elected “menu of the year” by a Manchester Jury and appeared in the “Guinea’s Book of Records”. Special music was designed to accompany the venue:
“Cheerioh, cheerioh, in Antwêrpen poepen ze zuuuu ...
Ierst mette vinger en den mette FLOYD,
Ge stiekt ‘em derin en ge trekt ‘em eroyd.”
Commentaire n°6 posté par Luc Charlier le 12/04/2011 à 11h14
You're giving away jewels of your wit for swine, Léon
Commentaire n°7 posté par Hervé le 12/04/2011 à 11h50
Pigs on a wing, sans doute !
Commentaire n°8 posté par Luc Charlier le 12/04/2011 à 12h18
Trop fort, le gars

And now for the true fans:

If you didn't care what happened to me,
and I didn't care for you,
we would zig zag our way through the boredom and pain,
occasionally glancing up through the rain
wondering which of the buggers to blame
and watching for pigs on the wing.
Commentaire n°9 posté par Hervé le 12/04/2011 à 12h30

POURQUOI CE BLOG?

Ce blog est né de l'heureux hasard d'une rencontre, en 2010, au Salon des Vins de Loire d'Angers, autour d'un verre de rosé de Bourgueil - celui de Pierre Jacques Druet. Il y avait là cinq "plumitifs" du vin. Le rosé aidant, l'idée a germé de créer un espace commun.
Parce qu'à cinq, on peut aborder plus de thèmes.
Parce qu'on peut débattre.
Parce qu'on peut partager. Des coups de coeur, des coups de gueule, de l'expérience.

Et qu'est-ce que le vin sinon une boisson de partage?


De ces cinq, certains sont déjà des blogueurs confirmés, d'autres non.
Comme il y a les 5 sens, il y  a maintenant les 5 du Vin.


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